The Silver Spoon
Personal Chef Services

Owner: Robert Mc Mahan
Telephone (251) 964-8234
Email:
thesilverspoonchef@yahoo.com

ITALIAN
Tuscano Spicy Lasagne
Bodacious Blue Cheese White Bechamel Sauce Lasagne
Lemon Basil Pesto with Shrimp served over Penne
Lemon Basil Shrimp Penne

Rosemary Roasted Chicken with mixed Grilled Vegetables
Unique Brushetta Roasted Peppers in Red wine vinegar & virgin olive oil
Marinated Spicy Eggplant Brushetta
Peperonata one of the most delicious ways to serve peppers of any color
Fresh Romano Tomatoes with lots of Basil
Sorbetto al limone (limencello Liquor) with strawberries

TEX-MEXICAN
Citrus Mojito Chicken Wings
Salsa Fresco and Fresh Avocado dips

Sonora Smokey Tequila Enchiladas
Shrimp Casadias with dice Green Chilis and Black Olives
Served with Gazpacho
Steak Fajitas with Texas Black Beans and Salsa Freso


SOUTHERN
Twice dipped Buttermilk  Southern Friied Chicken
with Fried Green Tomatoes
Blackened Shrimp creamy Seafood Lasagne
Southern Comfort Mariinated Ribs
Southern Pork Loin
With Glazed Cranberry Sauce
Served with
Sweet Potatoes in a light cinnamon Honey Glaze
Cornish Game Hens
Smothered in a 
Bourbon Apricot Glaze
Served With a 
Herb flavored corn bread stuffing
And wild rice pilaf
Filet Mignon
Marinated in a Early times Bourbon sauce
Served with
Fresh Herb Flavored Lemon Green Beans
And Roasted Rosemary Potatoes
Bourbon Butter Pecan encrusted Pork Loin
with Sweet Potatoe Casserole

India
Spicey Vegetable Curry Served with Basmati rice
Exotic Tandori Chicken with Tandori sauce
Served with
Lentil Salad, Orange Glazed Carrots
And Basmati Rice
Yogurt Cucumber Raita With Cilantro
Lentil NAAN Bread


Korean/Asian
Fresh Sushi vegetable/seafood served with different dipping sauces
Panjeon Green Scallion Pancakes served with red pepper dipping sauce
Korean Short Ribs Braised with Plum Wine
Asian Pears enhanced with Pear Brandy & Goat cheese in Puff Pastry Shells
Kimchee many variations (Cucumber, Cabbage)
Hot Korean Chicken wings with sesame/redpepper dipping sauce
Spicy Asian Meatballs with Sesame Cilantro dipping sauce
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